Red Star Tavern & Roast House in Portland, Ore., offers up its Red Star cocktail, made with vanilla flavored vodka, raspberry liqueur and Triple Sec and finished with sour mix. The drink, priced at $7.50, is touted by the restaurant as the "Cadillac of drops." While the Red Star Tavern has an extensive list of seasonal and signature cocktails, the restaurant also boasts a wide selection of bourbon, offering everything from single-barrel and small-batch bourbons to Irish and Canadian ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?