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Milford Prewitt
Articles by this author:
Nathan’s Famous - Brooklyn, N.Y.
(
Newsletters
)
Sun, 01/24/2010 - 8:00pm
Independence Day is a big day for hot dog lovers everywhere. Besides the millions of...
On the Cutting Edge: John T. Bettin
(
F&B News
,
Food and Beverage
)
Sun, 11/01/2009 - 8:00pm
While visiting the Palm restaurant in Orlando, Fla., one Saturday night this year, John Bettin...
Economic meltdown may fire up crime wave
Sun, 11/30/2008 - 8:00pm
The shooting deaths of two Steak n Shake employees in November, which boosted the number...
Extreme Makeovers
(
Special Reports
)
Sun, 11/16/2008 - 8:00pm
Just as fading movie stars go under the scalpel to improve their looks, older restaurant...
Frandata: Slowed economy puts brakes on franchise development
(
Franchising
)
Sun, 11/16/2008 - 8:00pm
The rate of growth of new franchised restaurant concepts has slowed dramatically in the past...
Desert Moon prexy asks franchisees to ‘dance in the rain’ to grow brand
(
Franchising
)
Sun, 11/16/2008 - 8:00pm
Despite a rich and varied foodservice career, Gary Occhiogrosso sees himself more as a franchisor...
Drive-thru operators see strip malls’ end caps as silver lining of fiscal woe
Sun, 11/09/2008 - 8:00pm
Like plain Janes that blossom into raving beauties, strip center end-cap sites are looking increasingly...
Having Words With Adam Eskin Chief Executive, The Pump
(
Columns
)
Sun, 11/02/2008 - 8:00pm
At the ripe old age of 27, Adam Eskin already is starting a second career...
New York’s go-to dining guide provides snapshot of resilient restaurant scene
(
Columns
)
Sun, 11/02/2008 - 8:00pm
Attention all stat wonks who also have a thing for dining out: The 2009 Zagat...
Well-capitalized chains reap benefits of favorable leases, prime real estate
Sun, 10/26/2008 - 8:00pm
Deflation in commercial-lease rates and a swelling inventory of vacant retail properties are allowing many...
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In This Issue
05/14/2012
In this issue
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Most Viewed
Most Commented
Most Viewed
Breaking down better burgers
Chipotle to open Asian fast-casual concept
A glimpse at Taco Bell breakfast
Consumers rank favorite restaurant chains
Pies top 2011 restaurant trend list
Most Commented
Nancy Kruse: State of the plate
Top brands evolving social-media strategies
Investor to buy O’Charley’s for $221M
Burger King–Friendly's hybrid opens in New Jersey
Swipe fees cut, but restaurant associations say not enough
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