Full Court Press

Each month, members of the Court of Master Sommeliers, an international association of wine experts, suggest wine pairings for popular menu items. Here, they offer up both premium and bargain wines that complement a variety of hearty dishes. The sommeliers do not represent or have a financial interest in any of their recommendations.

After-dinner wines complement desserts
May 14, 2012
Selections pair with fruit desserts, bread pudding and more
more
Sommeliers offer wine suggestions for salmon
Apr 03, 2012
From red to white and crisp to bold, wines that pair with salmon
more
Wines that balance pizza's flavors
Mar 15, 2012
These quaffs complement the many varieties of pizza
more
What to pair with Mexican meals
Mar 15, 2012
Wines that complement mole, enchiladas and more
more
Wines that bring out sausages' flavors
Jan 25, 2012
Wines to pair with sausages made of pork, lamb, wild boar and more
more
Wine picks to accompany sandwiches
Dec 07, 2011
Wines to pair with sandwiches from pulled pork to grilled eggplant
more
Wines that work with fall meals
Nov 09, 2011
Wines to pair with dishes from prime rib to razor clams
more

The Court of Master Sommeliers

The Court of Master Sommeliers (CMS) was established in 1977 to promote excellence in restaurant and hotel beverage service. It is the premiere international examining body for wine knowledge and beverage service. CMS Americas consists of only 106 individuals who have earned the title of Master Sommelier through their proven mastery of the art, science and history that inform a sommelier’s work.

Find more at www.mastersommeliers.org.
Learn about the Guild of Sommeliers at www.guildsomm.com.

Meet the masters

Meet the Master Sommeliers

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