Sourcing at the forefront
(Continued from page 1) The farm-to-table movement was spotlighted in a panel titled “Behind the Menu: A Candid Food Dialogue with Farmers, Ranchers and Restaurant Operators,” sponsored by the United States Farmers and Ranchers Alliance. Panelists noted that consumer interest in the source of food on restaurant menus is increasing, especially with chains like Chipotle Mexican Grill taking a stand on the labeling of genetically modified ingredients, or GMOs, and criticizing ...
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Contact: Desiree Torres Desiree.Torres@penton.com