(Continued from page 1) In a panel discussion on soft drinks, Tristano presented data showing a 50-percent increase in iced coffee mentions on menu boards at quick-service restaurants over the past year. Frozen blended drinks were on 15 percent more menus, and specialty coffee rose 10 percent. Exhibitors at MUFSO showcased single-serving pour-over coffee, a brewing method that is popular at avant-garde coffeehouses. Small but growing drink categories in quick service include ...

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