At a time when many chefs are relying on 140-character Tweets or abbreviated Facebook posts to burnish their personal and corporate brands, some are using online multimedia tools to further bolster their image. RELATED • Restaurants rock the vote via Twitter • Report: Consumers hungry for more in-restaurant technology • More restaurant marketing news Such online digital initiatives are seen as a way to personalize consumers’ links to chefs in an era ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.