Growing taco concept Velvet Taco has big plans for the next few years. Recently, Alicia Kelso went to the chain’s Dallas headquarters to tour the place and, more importantly, try the tacos...
The founder of Pihakis Restaurant Group explains how it’s possible to scale high-quality, chef-designed menus without passing the cost on to customers.
Tanner has put a leadership team into place while moving into a founder role, but she continues to work to ensure her original vision — making people feel special — continues throughout the restaurant system as it grows.