Blackbird Labs just raised $24 million in Series A funding to expand its Web3-backed digital loyalty platform designed for independent restaurants

Iconic brand set to deliver voodoo magic to fans in one of chicago’s most bustling neighborhoods, fulton market

Many restaurant customers love the robust flavor, and chefs benefit from faster cook times.

Chicago-based Cilantro Taco Grill owner Temoc Morfin wants his immigration story and business success to inspire other Latinos to join his team through franchising

Matt Selby was intrinsic in creating the Denver dining scene; with his passing the history of the industry comes up, as well as mental health in restaurants

Restaurant chefs turn to produce to satisfy guests looking for meatless menu items

Taco/Social will be a casual-dining concept in Los Angeles featuring a menu of inventive tacos and tequila-based tacos

After eight years, Makeready, a hospitality, restaurant and retail management company, is ready to open freestanding restaurants for the first time.

Atlas CEO Alex Smith and director of marketing Joe Sweeney on their in-app loyalty program that launched in August, and adding a subscription service soon