A junk fee ban just passed the Ill. State Senate, and Calif. ruled that the state’s hidden fee ban applies to restaurants; plus, the federal fee crackdown just underwent a hearing process
The restaurant company’s CEO Michael Skipworth says the ‘indulgent’ occasion delivers for customers
The Dollarita, a $1 margarita, helped drive profitable sales and traffic at the restaurant in Q4.
For the first time in more than 10 years, the Seattle-based coffee chain also saw a decrease in rewards members from Q1 to Q2
The restaurant company’s global same-store sales declined for the first time since 2020.
Outgoing chief executive Loren Goodridge will remain an advisor and focus on development
