Food Writer's Diary http://nrn.com/blog/64531/feed Food Writer's Diary is a blog written by Bret Thorn, senior food editor of Nation’s Restaurant News, which covers culinary trends and his adventures. en A piece of the action from the Las Vegas strip http://nrn.com/blog/piece-action-las-vegas-strip <div class="field-image-promo"> <a href="/blog/piece-action-las-vegas-strip" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://nrn.com/site-files/nrn.com/files/imagecache/med_crop/uploads/2013/05/antonio-mata.png" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> Antonio Mata has isolated a tender muscle in the beef shoulder and has dubbed it the Las Vegas strip<div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/food-writers-diary">Food Writer&#039;s Diary</a></li> </ul></div><p><a href="http://nrn.com/blog/piece-action-las-vegas-strip" target="_blank">read more</a></p> http://nrn.com/blog/piece-action-las-vegas-strip#comments Food Writer&#039;s Diary Mon, 20 May 2013 23:33:00 +0000 79941 at http://nrn.com Beard Awards post-mortem http://nrn.com/blog/beard-awards-post-mortem <div class="field-image-promo"> <a href="/blog/beard-awards-post-mortem" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://nrn.com/site-files/nrn.com/files/imagecache/med_crop/uploads/2013/05/james-beard-logo.png" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> Movie themes, lamb sausage, go-go dancers and police all were part of our hero’s Beard Award celebrations.<div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/food-writers-diary">Food Writer&#039;s Diary</a></li> </ul></div><p><a href="http://nrn.com/blog/beard-awards-post-mortem" target="_blank">read more</a></p> http://nrn.com/blog/beard-awards-post-mortem#comments Food Writer&#039;s Diary Thu, 16 May 2013 22:54:00 +0000 79621 at http://nrn.com Taste of the Nation http://nrn.com/blog/taste-nation <div class="field-image-promo"> <a href="/blog/taste-nation" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://nrn.com/site-files/nrn.com/files/imagecache/med_crop/uploads/2013/05/marrow-bruschetta.png" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> Taste and the Nation’s abundance contrasts with the fact that one in five American children are in food insecure households.<div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/food-writers-diary">Food Writer&#039;s Diary</a></li> </ul></div><p><a href="http://nrn.com/blog/taste-nation" target="_blank">read more</a></p> http://nrn.com/blog/taste-nation#comments Food Writer&#039;s Diary Fri, 03 May 2013 22:31:00 +0000 78051 at http://nrn.com In defense of egg yolks http://nrn.com/blog/defense-egg-yolks <div class="field-image-promo"> <a href="/blog/defense-egg-yolks" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://nrn.com/site-files/nrn.com/files/imagecache/med_crop/uploads/2013/04/gabby-douglas.png" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> Olympic gold medal-winning gymnast Gabby Douglas is featured at the New York City launch of McDonald's Egg White Delight McMuffin, and senior food editor Bret Thorn resents the implicit attack on his favorite part of the egg<div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/food-writers-diary">Food Writer&#039;s Diary</a></li> </ul></div><p><a href="http://nrn.com/blog/defense-egg-yolks" target="_blank">read more</a></p> http://nrn.com/blog/defense-egg-yolks#comments Food Writer&#039;s Diary Thu, 25 Apr 2013 17:31:00 +0000 77511 at http://nrn.com Tasting Chipotle’s new Margarita http://nrn.com/blog/tasting-chipotle-s-new-margarita <div class="field-image-promo"> <a href="/blog/tasting-chipotle-s-new-margarita" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://nrn.com/site-files/nrn.com/files/imagecache/med_crop/uploads/2013/04/margarita.png" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <p> <img alt="" src="/site-files/nrn.com/files/uploads/2013/04/uploads/2013/04/margarita.png" style="width: 450px; height: 600px; " /></p><div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/food-writers-diary">Food Writer&#039;s Diary</a></li> </ul></div><p><a href="http://nrn.com/blog/tasting-chipotle-s-new-margarita" target="_blank">read more</a></p> http://nrn.com/blog/tasting-chipotle-s-new-margarita#comments Food Writer&#039;s Diary Fri, 19 Apr 2013 18:53:00 +0000 76981 at http://nrn.com Aureole tries to go casual http://nrn.com/blog/aureole-tries-go-casual <div class="field-image-promo"> <a href="/blog/aureole-tries-go-casual" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://nrn.com/site-files/nrn.com/files/imagecache/med_crop/uploads/2013/04/aureole-c-te-de-boeuf.png" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> Aureole’s new Big Mag Boeuf Sunday promises steak and Bordeaux in a casual setting.<div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/food-writers-diary">Food Writer&#039;s Diary</a></li> </ul></div><p><a href="http://nrn.com/blog/aureole-tries-go-casual" target="_blank">read more</a></p> http://nrn.com/blog/aureole-tries-go-casual#comments Food Writer&#039;s Diary Thu, 11 Apr 2013 22:44:00 +0000 76311 at http://nrn.com Food & Wine's Best New Chefs 2013 party http://nrn.com/blog/food-wines-best-new-chefs-2013-party <div class="field-image-promo"> <a href="/blog/food-wines-best-new-chefs-2013-party" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://nrn.com/site-files/nrn.com/files/imagecache/med_crop/uploads/2013/04/grant-achatz.png" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> Senior Food Editor Bret Thorn chats with chefs and eats Dan Kluger's hot sauce butter, Wylie Dufresne’s popcorn soup and Grant Achatz's cinnamon skewered Nonya wagyu.<div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/food-writers-diary">Food Writer&#039;s Diary</a></li> </ul></div><p><a href="http://nrn.com/blog/food-wines-best-new-chefs-2013-party" target="_blank">read more</a></p> http://nrn.com/blog/food-wines-best-new-chefs-2013-party#comments Food Writer&#039;s Diary Wed, 03 Apr 2013 20:53:00 +0000 75311 at http://nrn.com Tasting the new McWraps http://nrn.com/blog/tasting-new-mcwraps <div class="field-image-promo"> <a href="/blog/tasting-new-mcwraps" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://nrn.com/site-files/nrn.com/files/imagecache/med_crop/uploads/2013/03/mcwrap-marketing.png" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> Senior food editor Bret Thorn takes a first look at McDonald’s new premium offering.<div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/food-writers-diary">Food Writer&#039;s Diary</a></li> </ul></div><p><a href="http://nrn.com/blog/tasting-new-mcwraps" target="_blank">read more</a></p> http://nrn.com/blog/tasting-new-mcwraps#comments Food Writer&#039;s Diary Thu, 28 Mar 2013 19:38:00 +0000 75071 at http://nrn.com McDonald's stressed the premium nature of its McWrap line by displaying it under a cloche beside the ingredients used to make it. Who will win the Beard Awards? http://nrn.com/blog/who-will-win-beard-awards <div class="field-image-promo"> <a href="/blog/who-will-win-beard-awards" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://nrn.com/site-files/nrn.com/files/imagecache/med_crop/uploads/2013/03/jbfa-logo-scaled.png" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> Arguing that the James Beard Foundation Awards are largely a popularity contest, Bret Thorn guesses which chefs and restaurants are most likely to win this year. <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/food-writers-diary">Food Writer&#039;s Diary</a></li> </ul></div><p><a href="http://nrn.com/blog/who-will-win-beard-awards" target="_blank">read more</a></p> http://nrn.com/blog/who-will-win-beard-awards#comments Food Writer&#039;s Diary Mon, 18 Mar 2013 19:38:00 +0000 73891 at http://nrn.com Yes, "pig wings" are a thing http://nrn.com/blog/yes-pig-wings-are-thing <div class="field-image-promo"> <a href="/blog/yes-pig-wings-are-thing" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://nrn.com/site-files/nrn.com/files/imagecache/med_crop/uploads/2013/03/ping-wings.png" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> With ever-popular chicken wings in short supply, some restaurants are using "pork wings" instead.<div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/food-writers-diary">Food Writer&#039;s Diary</a></li> </ul></div><p><a href="http://nrn.com/blog/yes-pig-wings-are-thing" target="_blank">read more</a></p> http://nrn.com/blog/yes-pig-wings-are-thing#comments Food Writer&#039;s Diary Wed, 13 Mar 2013 22:25:00 +0000 73622 at http://nrn.com