The MenuMasters Awards
After receiving the MenuMasters honor, from left: Greg Creed of Taco Bell and Jim Coggin of Ventura Foods
Greg Creed of Taco Bell accepts the MenuMasters Award with the company’s team.
MenuMasters Innovator Jonathon Sawyer, middle, founder of the Greenhouse Tavern in Cleveland, with Brian Goodman, left, and John Stephens
Chef José Andrés, owner of ThinkFoodGroup, accepts his induction into the MenuMasters Hall of Fame.
Enjoying the MenuMasters reception, from left: Staff Sgt. Kelly Bartholic, Tech Sgt. Danielle Peavler, Chris Keating of Nation’s Restaurant News, Airman 1C Amaury Marquez Vazquez and Tech Sgt. Brooke Cessna
From Noodles & Company, from left: Troy Hamersley, Tessa Stamper and Jacki Hedgepath
From Papa John’s, from left: Diane Helms and Melissa Ritchie
With Taco Bell’s winning Doritos Locos Tacos, from left: Steve Gomez, Jahna Preble, Liz Matthews and Randall Friedman of Penton Restaurant Group
The Cooper’s Hawk Winery & Restaurants team, from left: Tom Roos, Dee Sortino Melanie Pierce, Kristen Zagozdon, Tim McEnery, Peter D’Amelio, Liz Brum, Matt McMillin and Phoebe McMillan
With the winning Red Lobster team, from left: Koli Ewaly, Michael LaDuke, Michael Senich, Heidi Lane, Joel Reynders and Steve Wilkerson
Representing Silver Diner, from left: Matilde Ott, Ype Von Hengst, Chris Hiller, Carlina Chiru, Glenn D’Amore and Phil Hickey
MenuMasters honorees served their award-winning menu items to guests at a special celebration at the Drake Hotel in Chicago during the NRA Show.
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