Nation's Restaurant News asked some restaurant executives about their biggest takeaways from this year's National Restaurant Association Show, which took place in Chicago, May 18-21. Here's what they had to say. Arby's SVP of operations Scott Boatwright: "The key takeaway for me was the sizable opportunities that our industry faces. From the Affordable Care Act (ACA) to rising commodity costs that can't be mitigated through pricing, it's getting harder and ...

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