Peruvian, caramel and more
(Continued from page 1) 5. Greek yogurt 2.0. Of course Greek yogurt has taken the country by storm, but it was being used as an ingredient at the show for products such as Greek yogurt cheesecake, spinach-artichoke dip, mac and cheese, and virtually anything that would otherwise contain mayonnaise or sour cream. 6. Gluten free. Virtually every food purveyor except for the bread companies had something that was gluten free, and exhibitors said it remained an important concern for ...
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Contact: Desiree Torres Desiree.Torres@penton.com