While you’re at the 2013 NRA Show, held May 18–21 at Chicago’s McCormick Place, take advantage of some of the best dining destinations the Windy City has to offer. Baume & Brix 351 W. Hubbard St. 312-321-0351 www.baumeandbrix.com This globally inspired yet Chicago-accented newcomer retains hints of its 1920s industrial past in combination with today’s cutting-edge culinary styles. Executive chefs Thomas Elliott Bowman, Ben Roche and Nate Park ...

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