While you’re at the 2013 NRA Show, held May 18–21 at Chicago’s McCormick Place, take advantage of some of the best dining destinations the Windy City has to offer.

Baume & Brix

351 W. Hubbard St.

This globally inspired yet Chicago-accented newcomer retains hints of its 1920s industrial past in combination with today’s cutting-edge culinary styles. Executive chefs Thomas Elliott Bowman, Ben Roche and Nate Park encourage diners to explore and share new taste combinations, from burrata with bacon-date compote, salad and pepitas to grilled butterfish with salsify, asparagus and hazelnut milk.