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A bumper crop of new restaurants in Chicago is a good indication that the economy is on the rebound. From casual dinnerhouses to a return to fine dining, eating out Chicago-style has never been more diverse.
Sumi Robata Bar
702 N. Wells St.
Named for the purest form of Japanese charcoal, Sumi pays tribute to nature inside and out, including in its seasonal zen garden. /partner Gene Kato, formerly of Japonais, has left fusion behind to focus on presenting simply grilled small portions of foods like wagyu ribeye with wasabi ponzu, bone-in lamb chop with spicy miso, chicken gizzards and sashimi.