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A bumper crop of new restaurants in Chicago is a good indication that the economy is on the rebound. From casual dinnerhouses to a return to fine dining, eating out Chicago-style has never been more diverse.
1400 W. Randolph St.
In a partnership with basketball legend Michael Jordan and Cornerstone Restaurant Group, local Bill Kim of Urban Belly and Belly Shack brings his take on modern Asian barbecue Korean-style to Jordan’s former 160 Blue at the west end of the Randolph Street restaurant row. Guests choose from a number of intriguing small bites, hot pots or stir fries, such as tea-smoked duck breast. Or, you can cook your own proteins at selected tables.