10 E. Delaware Pl. 312-640-8141 www.littlemarketbrasserie.com This classy newcomer from Mercadito Hospitality of Miami, New York and Chicago in the Talbott Hotel is not your ordinary hotel restaurant. This new concept, with kitchen leadership from Chicagoan Ryan Poli, has an original lunch and dinner menu that boasts unusual signature dishes such as sunchoke salad, short rib poutine, monkfish with lentils, squash, bacon and Bordelaise sauce and a Baja lobster roll.  

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres Desiree.Torres@penton.com 

Already registered? here.