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A bumper crop of new restaurants in Chicago is a good indication that the economy is on the rebound. From casual dinnerhouses to a return to fine dining, eating out Chicago-style has never been more diverse.
Little Market Brasserie
10 E. Delaware Pl.
This classy newcomer from Mercadito Hospitality of Miami, New York and Chicago in the Talbott Hotel is not your ordinary hotel restaurant. This new concept, with kitchen leadership from Chicagoan Ryan Poli, has an original lunch and dinner menu that boasts unusual signature dishes such as sunchoke salad, short rib poutine, monkfish with lentils, squash, bacon and Bordelaise sauce and a Baja lobster roll.