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A bumper crop of new restaurants in Chicago is a good indication that the economy is on the rebound. From casual dinnerhouses to a return to fine dining, eating out Chicago-style has never been more diverse.
198 E. Delaware Pl.
Intended to be an everyday eatery for the Gold Coast crowd, Local Chicago is a comfortable tavernesque restaurant with an Americana theme and hearty homestyle favorites like meat loaf made from USDA Prime beef, rotisserie chicken pot pie, salmon Reuben sandwiches and original twists on classic cocktails. Owned by David Flom and partners from Chicago Cut Steakhouse, Local Chicago is open from breakfast through late-night dinner.