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A bumper crop of new restaurants in Chicago is a good indication that the economy is on the rebound. From casual dinnerhouses to a return to fine dining, eating out Chicago-style has never been more diverse.
51 W. Kinzie St.
Dine/Amic Group, the operators behind Bull and Bear and The Public House, own this partnership with Fabio Viviani, one of the temperamental celebrity contestants from Bravo TV’s “Top Chef.” Although Los Angeles-based Vivani is not at Siena Tavern often, his Italian influence is present in menu items that include fresh mozzarella, woodstone pizza and crudo stations, in addition to a wealth of housemade pastas, salads and a few entrees, such as a Florentine-style aged porterhouse for two.