A new guide advising the industry on how to respond to foodborne illness outbreaks has been issued by the Council to Improve Foodborne Outbreak Response, or CIFOR, in partnership with food industry representatives, consulting companies and government agencies. The National Restaurant Association and several members also played a role in helping to produce the guidelines. The guide, called “Foodborne Illness Response Guidelines For Owners, Operators and Managers of Food ...
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Contact: Desiree Torres Desiree.Torres@penton.com