Dining out can be a serious challenge for the 15 million Americans with food allergies. They, their friends and their families often don’t know how to find a restaurant that can safely accommodate them. That’s why it’s important to educate restaurant staff about food allergies to keep your guests safe. The National Restaurant Association recently launched ServSafe Allergens Online Course to ensure restaurant employees have the information they need to safely ...
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Contact: Desiree Torres Desiree.Torres@penton.com