The restaurant industry plays a vital role in our country by training America’s workforce and creating jobs at a time when our economy needs them the most. About one-third of all adults report that their very first job was in our industry. And 80 percent of restaurant owners say  their introduction to the restaurant business was through an entry-level position. Through the work of the National Restaurant Association Educational Foundation, we are building a pipeline of ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.