For restaurateurs working to stay on top of what’s new, the National Restaurant Association has launched three new research reports to examine the latest trends and how they might evolve. “As the restaurant industry’s primary business association, our job is to provide our members with the credible research they need to plan for future business and profitability growth,” said Hudson Riehle, senior vice president of the association’s research and knowledge ...
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Contact: Desiree Torres Desiree.Torres@penton.com