Joan McGlockton, NRA vice president of industry affairs and food policy, talks about child nutrition and changes she’s been seeing. How is the industry handling consumer demand for healthful items? The industry is more proactive in informing consumers about the choices available to them. In some cases restaurants are more actively promoting the more healthful, less caloric options. In other cases restaurants may be taking more of a “stealth health” approach — ...
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Contact: Desiree Torres Desiree.Torres@penton.com