At restaurants around the country, practicing sustainability is beginning to be recognized for its ability to help lower operating costs and produce environmental stability. Because of that, more operators are looking for ways to reduce, reuse and recycle. Clarice Turner, senior vice president of Starbucks Coffee Co., said her company is one that has taken a leadership role in the sustainability space by operating its stores in environmentally responsible ways and helping to get others ...
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Contact: Desiree Torres Desiree.Torres@penton.com