Education is a key factor in making the business case for sustainability to restaurateurs, Scott DeFife, the National Restaurant Association’s executive vice president of policy and government affairs, said last month. Speaking at the US Composting Council’s annual conference in Orlando, Fla., recently, DeFife told attendees the NRA is invested in educating the industry on the importance of sustainability as well as underscoring its potential for profitability — both ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?