National Restaurant Association director of food and healthy living Joy Dubost
More consumers are seeking better nutrition for themselves and their children when dining out, and the National Restaurant Association is helping restaurateurs meet that demand through programs that make healthful options easier to find and enjoy. According to the NRA’s 2013 Restaurant Industry Forecast, a majority of adult consumers surveyed — 86 percent — said they are finding more healthful options on menus than they did two years ago. The report further noted that ...
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