National Restaurant Association director of food and healthy living Joy Dubost
More consumers are seeking better nutrition for themselves and their children when dining out, and the National Restaurant Association is helping restaurateurs meet that demand through programs that make healthful options easier to find and enjoy. According to the NRA’s 2013 Restaurant Industry Forecast, a majority of adult consumers surveyed — 86 percent — said they are finding more healthful options on menus than they did two years ago. The report further noted that ...
Subscribe To Digital & Print Access
Why Subscribe To NRN Digital & Print Access?
You get Nation’s Restaurant News in your mailbox twice a month PLUS unlimited online access to our premium news and analysis. This includes in-depth stories and insights from our team of editors and guest writers as well as free eNewsletters, blogs, real-time polls, archives and more.
Bonus--Only for Subscribers: Free NRN iPad App
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!
