When America Corrales-Bortin first came to the United States from her native Mexico, she considered her mother’s handwritten recipes for traditional Mexican dishes to be her most prized and personal possessions. But the flavors once reserved for her mother’s kitchen table are quickly becoming known to the outside world. Corrales-Bortin opened the first America’s Taco Shop with her husband Terry Bortin in their hometown of Phoenix in 2008. Delighting locals and ...
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