The past 15 months have been a whirlwind at Burtons Grill. During that time, the Andover, Mass.-based polished-casual brand has doubled in size, growing to 10 units in suburban neighborhoods in Massachusetts, Connecticut, New Hampshire, South Carolina and Virginia. That means that 40 percent of the company’s 700 employees are new. “This year we’re putting a premium on the education and development of the workforce,” said Kevin Harron, president of parent ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.