Mario Del Pero, founder and chief executive of Mendocino Farms in Los Angeles, said he sees 2013 as a year of “spreading the Mendo joy.” With the seventh location set to open in Los Angeles, the fast-casual sandwich chain has built a devoted fan base from downtown to the city’s oceanside Marina del Rey neighborhood, with guests lining up out the door for artisan sandwiches prepared using fine-dining techniques. Armed with private equity backing, the chain will take ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com