Sam Fox has grown to love his True Food Kitchen concept, and he’s discovered that he’s not alone. The 4-year-old brand, offering quality foods that just happen to be healthful in a hip, casual-dining setting, now boasts six units. Each time a new one opens — most recently in the Cherry Creek neighborhood of Denver — Fox, the founder and chief executive of Fox Restaurant Concepts, said he is surprised at the enthusiasm of the guests. “We learned how much it ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.