(Continued from page 1) Roy Choi, co-founder, Kogi BBQ Taco Truck Fast, globally inspired, palate-tingling street foods are some of the hottest offerings in foodservice, and much credit no doubt goes to Roy Choi, Los Angeles’ boundary-breaking chef and the de facto father of the food truck movement. The Korean-born chef and co-founder of the Kogi BBQ Taco Truck fleet has propelled gourmet food trucks into a dynamic trend spreading from the West Coast across the country. His ...

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