The breakfast chain is looking at massive growth over the next four years in a segment that’s been dominated by a “sea of sameness,” according to CEO Ricky Richardson
It was fate that brought two people together to franchise a decades-old single-unit brand
Toasted Yolk CEO Chris Milton said his chain differentiates itself in an increasingly crowded space through its menu, its lunch focus and its community atmosphere.
The brand first opened in 2019 and plans to accelerate its growth through franchising and joint ventures next year.
With work-life balance for employees and environmental friendliness as core values, Snooze has become one of the hottest growing breakfast chains
