OpenTable: 10 restaurants for foodies

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Abattoir, Atlanta
Cuisine: Organic

Coi, San Francisco
Cuisine: Contemporary American, California
Inverted cherry tart

Dirt Candy, New York
Cuisine: Contemporary American, vegetarian/vegan
Dish: carrot buns

Frasca, Boulder, Colo.
Cuisine: Italian
Dish: tortellini

Heartland Restaurant & Farm Direct Market, St. Paul, Minn.
Cuisine: Contemporary American, organic

Osteria Mozza, Los Angeles
Cuisine: Italian, Mediterranean
 

Saffron Restaurant & Lounge, Minneapolis
Cuisine: Mediterranean, Tapas / Small Plates, Middle Eastern

Sprout, Chicago
Cuisine: Contemporary American, Contemporary French
Dish pictured: Steak and Eggs

Spur Gastropub, Seattle
Cuisine: Gastro Pub, American
(Photo credit: Kristin Zwiers)

WD-50, New York City
Cuisine: American
Dish pictured: Cold fried chicken, buttermilk-ricotta, tabasco, caviar

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