Brian Duffy is best known as one of the culinary experts on the Spike TV show “Bar Rescue,” but he earned his chops in the restaurant business. After studying at The Restaurant School at Walnut Hill College in Philadelphia, he got fine-dining training at The Four Seasons in Philadelphia under Jean-Marie LaCroix before becoming a partner in Kristopher’s, a BYOB concept in Philadelphia. He later became corporate executive chef at the Dave Magrogan Group, which ran Doc ...
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Contact: Desiree Torres Desiree.Torres@penton.com