Brian Duffy is best known as one of the culinary experts on the Spike TV show “Bar Rescue,” but he earned his chops in the restaurant business. After studying at The Restaurant School at Walnut Hill College in Philadelphia, he got fine-dining training at The Four Seasons in Philadelphia under Jean-Marie LaCroix before becoming a partner in Kristopher’s, a BYOB concept in Philadelphia. He later became corporate executive chef at the Dave Magrogan Group, which ran Doc ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?