Founder and president, Lombardi Family Concepts
Alberto Lombardi, who through his Lombardi Family Concepts operates 11 restaurants in Texas and Nevada, is celebrating his 35th year as a restaurant owner. He opened his first Lombardi’s restaurant in Dallas in 1977, after working with a Norway-based cruise line and then the Fairmont Hotel group. His restaurants range from Italian with Taverna to French with Toulouse Café and Bar, as well as Mediterranean with Bistro 31 and Tuscan steakhouse with La Fiorentina. His three ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com