Time is more precious than money. You can get more money, but you can’t get more time. And one of the more commonly overlooked foodservice expenses time-wise and resource-wise is the weekly or monthly manager meeting. 
 Consider the investment: Given the hourly cost of a manager’s time, how much money is that meeting costing you per hour? If you, as the owner, general manager or regional manager holding the meeting, had to write a personal check for that get-together, would ...

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