From left: Danny Meisenheimer, chief operating officer; Jacqueline Kleis, manager of research and development; and Tim Taft, chief executive and president of Pollo Tropical parent Fiesta Restaurant Group Inc.
Fiesta Restaurant Group Inc. launched its first foray into Texas Friday with a prototype Pollo Tropical unit that includes a new design and menu items created expressly for the Lone Star State. For its first venture outside its core markets of Florida, Georgia and Tennessee, 105-unit Pollo Tropical will offer beef as a protein option and juice drinks with rum. “The major changes in this store are about bringing the Caribbean aspect alive,” said Danny Meisenheimer, Pollo ...
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