Restaurants have made much of this winter’s unusually harsh weather and its effect on sales and traffic, but its impact on unit development, hiring and staffing, and ability to operate through supply chain issues has also been severe. Nonetheless, several brands spoke about the opportunities they seized to market effectively and provide timely, albeit limited, service to their customers in need of a port in the snowstorms. While several chains had some plans for the past two ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com