As springtime starts to roll northward across the nation, restaurant operators’ thoughts turn to outdoor dining. While patios are a year-round staple of Sun Belt dining, they remain an important piece of expanded restaurant real estate, from sidewalk cafes in New York and Rush Street-side seating in Chicago to beach-side tables in Miami or San Diego. RELATED • How restaurants can consistently improve service, sales • A look at Kona Grill's new restaurant ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!