Continued from page 2 Scottsdale, Ariz.-based Kona Grill recently refreshed a 10-year-old unit in Chandler, Ariz., that highlights the patio area. Jenny Elkins, Kona Grill’s vice president of operations, said, “Patios are the great equalizer. You may be there to enjoy a refreshing cocktail and a small bite, while your dining partner is there for a glass of Malbec and a perfectly prepared rib eye.” Elkins, who oversees operations at 23 units in 16 states, ...

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