Restaurant company focuses on driving traffic at steakhouse brand and Carrabba’s Italian Grill

Five strategies that can help you take care of your people while also getting results.

The Florida-based daytime breakfast restaurant brand has added pay-at-the-table technology and new kitchen display systems

The former CTO of Williams-Sonoma and Macy’s reports directly to restaurant company CEO Paul Brown

Quick-service brand expects kiosk rollout at all company-owned restaurants later this summer

Chicago-based restaurant brand names first marketing chief and CIO as it expands executive team