NRN editor-in-chief Sarah E. Lockyer
The first question nearly everyone asks an editor at Nation’s Restaurant News (after whether the conversation is off the record, of course), is what new restaurant brands are worth watching. Our editorial team is spread from Boston to Los Angeles, making us the most connected to the vast restaurant industry of any media brand. We research and follow regional growth chains as well as independent restaurants in foodie cities like Portland or Chicago. We spot new trends like ...
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