This article does not necessarily reflect the opinions of the editors or management of Nation’s Restaurant News. In recent years, food activists have pressured restaurants to expand organic, sustainable, humane and GMO-free offerings for consumers. These crusades are promoted by self-anointed arbiters of the good who browbeat restaurants into accepting their arbitrary edicts. It’s long past time for restaurateurs to stop caving in to the agendas of the self-appointed food ...

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