NRN editor-in-chief Sarah E. Lockyer
With the majority of the country still in the depths of winter, whether a polar vortex, winter storm Hercules or the of-the-moment storms Maximus and Nika (I did my Weather Channel research), it makes great sense for our latest menu feature to cover soups. Hearty, warm and a consumer favorite in cold-weather seasons, soups have made a comeback on restaurant menus. Leave it to our senior food and beverage editor Bret Thorn to not only discuss the flavors, cooking techniques and price ...
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