This is a special message from McCain Foods. As consumer tastes continue to evolve, restaurant operators are creating bar menus, small plate selections and snack medleys to meet the demand for accessible, globally-inspired flavors. The longing for global flavors is reaching new heights. In a report entitled 16 Hottest Food and Dining Trends for Restaurants and Hotels in 2012, Baum & Whiteman, New York City-based international food and restaurant consultants, predicted that customers ...
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