Healthy Dining


Healthy Dining has been at the forefront of restaurant nutrition since 1990. In collaboration with the National Restaurant Association, Healthy Dining leads the largest-ever restaurant industry nutrition initiative featuring more than 60,000 participating locations on its The site is a trusted resource for consumers to find menu items that meet the Healthy Dining criteria and ‘seal of approval.'

Healthy Dining’s, in collaboration with Nation’s Restaurant News, American Express and other trade partners, provides restaurateurs strategies, perspectives and “how tos” to address the most pressing nutrition issues affecting the industry today.

Anita Jones-Mueller, M.P.H., President and Founder

Anita founded Healthy Dining with a desire to contribute to a healthier America by “bringing together the culinary brilliance of the restaurant industry with America’s growing quest for great-tasting, healthier cuisine.” She is a nationally recognized authority and an inspiring leader who brings to market innovative nutrition-related strategies and solutions to help restaurants prosper while educating and empowering Americans to enjoy healthier cuisine. Anita earned a Master’s Degree in Public Health from San Diego State University.

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