This is a special message from the Beef Checkoff Program. Luxurious T-bones, strips and filets will always captivate the imagination of consumers craving the premium beef experience. However, there is another class of steaks that offers them everyday pleasure at more welcoming prices. Enter the realm of steak items conceived with creativity, where a moderate portion of beef goes a long way to add value and versatility across the menu. For example, take the Black & Bleu Salad at ...
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