Chairman and chief executive, Darden Restaurants Inc. Darden Restaurants, one of the largest full-service restaurant companies in the industry, is at a crossroad. Looking to spin off or sell its 705-unit Red Lobster chain — with activist investors on the attack no less — and to navigate through late 2013 job cuts and years of same-store sales declines at its largest chains, Darden is on everyone’s watch list for 2014. Clarence Otis, the company’s head since 2004, ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.