Bill Brodsky has been named chief culinary officer of Massachusetts restaurant company Boston Nightlife Ventures, effective Jan. 10, when Brodsky will close his own restaurant, City Landing, in Boston.
In the newly created position, Brodsky will oversee day-to-day culinary operations and develop seasonal offerings for BNV’s restaurants — Forum Bar & Restaurant, Wink & Nod, The Tap Trailhouse and Griddler’s Burgers and Dogs. He will also develop menu items at new restaurants. One of his first projects will be launching a second Griddler’s Burgers & Dogs restaurant.
“We are thrilled to have Bill onboard as BNV continues to grow and evolve to meet [Boston]’s dynamic needs,” BNV president Euz Azevedo said in a press release. “With Bill’s leadership, innovative culinary perspective, and commitment to sustainability, BNV is poised to become a key player in the future of Boston’s Dining Landscape.”
A graduate of the Culinary Institute of America in Hyde Park, N.Y., Brodsky previously consulted with BNV in the development of The Tap Trailhouse.
Brodsky said in the release announcing his appointment that he had “the exciting opportunity to pursue my passion for developing multiple concepts within a framework of a fast-growing hospitality group that is committed to the Boston community. I am honored to continue serving this great city.”
This story has been revised to reflect the following correction:
Correction: Jan. 7, 2015 Because of an editing error, an earlier version of this article misspelled the abbreviation for Boston Nightlife Ventures. It should be BNV.
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